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Use lemon or lime juice, pineapple or orange juice, or other fruit juice that contains citric acid to prevent oxidation
Soak fruit in a solution of citric acid, ascorbic acid or crushed vitamin C tablets, or sprinkle with Fruit Fresh
Soak fruit in undiluted lemon or lime soda
Boil pectin with sugar and water, mix with water to glaze the fruit
Dip fruit in a mixture of honey and lukewarm water
Follow a tutorial for using sulfite dip if desired (with caution)
Simmer fruit in a simple syrup made with water or fruit juice