Crispy-tender Vegan Tofu Chik'n
  1. Preheat your oven to 450F.

  2. Shred your block of tofu with a cheese grater.

  3. Add the shredded tofu to a parchment lined baking tray along with olive oil, salt, pepper, and smoked paprika.

  4. Mix together and level the tofu shreds out into one large sheet.

  5. Bake for 30 mins.

  6. Remove from the oven and allow to cool 10 mins.

  7. Roll up the tofu sheet and thinly slice across into fine pieces.

  8. Serve with sandwiches, salads, or whatever you'd like.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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