Sort ingredients
weberfamily
QR Code
Listen
Pdf
Start by preparing all your vegetables and fruits. Julienne the mangoes, cucumber, and red bell pepper, and shred the carrots. Set them aside in a large mixing bowl.
In a separate small bowl, whisk together the lime juice, fish sauce (or soy sauce), agave syrup, and salt until well combined to make the dressing.
Pour the dressing over the prepared mango, cucumber, bell pepper, and carrots. Toss gently to ensure all the ingredients are well coated in the dressing.
Add the chopped cilantro, mint leaves, and sliced red chili to the salad. Toss again lightly to mix in the herbs and chili without bruising them.
Transfer the salad to a serving platter or individual bowls. Sprinkle the chopped roasted peanuts on top for an added crunch.
Optionally, garnish with a few additional herb sprigs or lime wedges for a pop of color.