Cooked - Shrimp Marinade

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Marinade

4.0

1 pound shrimp (peeled and deveined, leave tails on for a nicer presentation)

4 tablespoons olive oil

1 ½ tablespoons honey

1 ½ tablespoons soy sauce

1 teaspoon lemon zest

2 teaspoons fresh parsley leaves (chopped)

2 teaspoons fresh thyme leaves (chopped)

½ teaspoon salt

¼ teaspoon pepper

¾ teaspoon minced garlic

¼ teaspoon chili flakes (optional)

Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.
Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.
Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.
Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
At this point you can broil, grill or saute the shrimp for 2-3 minutes per side or until pink and opaque.
Drizzle the reserved marinade over the cooked shrimp, then serve.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🦞Seafood Feast

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 100 weeks ago

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