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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the mashed bananas, softened butter, and honey. Mix until well combined. Add the eggs and vanilla extract, and whisk until the mixture is smooth.
In a separate bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon (if using).
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. If desired, fold in the chopped nuts for added texture.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle with additional honey on top.
Slice the cake and serve it on a plate. It can be enjoyed warm or at room temperature, making it a perfect snack or dessert.