Preheat oven to 350 degrees.
Grease and flour one loaf pan.
Combine sugar, honey, oil, eggs, nutmeg, cinnamon, and salt.
Beat well.
Add pumpkin, 1 ½ cups flour, baking soda, and baking powder.
Mix well.
In separate bowl combine 1 tablespoon flour, chopped walnuts and dried cranberries until coated.
Fold in coated nuts and cranberries into batter mixture.
Pour batter into prepared loaf pan.
Bake at 350 degrees for 1 hour.
