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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Thai Peanut Salad With Chicken

4.0

10 ounces coleslaw mix

2 cups red cabbage (chopped)

1 pound fried chicken breast tenders*

½ cup salted peanuts

2 to 4 tablespoons fresh cilantro (finely minced)

Heaping ⅓ cup creamy peanut butter

¼ cup honey

¼ cup sesame oil

2 tablespoons apple cider vinegar

1 to 2 teaspoons ground ginger (or to taste)

1 teaspoon salt (or to taste)

1 teaspoon pepper (or to taste)

1 clove garlic (finely minced or pressed, optional)

Pinch cayenne pepper (optional and to taste)

¼ cup coconut milk (optional and only to thin it out if desired)

To a large plate or bowl, add the coleslaw mix, red cabbage, chicken, peanuts, cilantro, and stir to combine.
To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning and flavor balance, and make any necessary adjustments (i.e. more honey, more peanut butter, more salt, more sesame oil, etc.). If you like your sauce on the thicker side you may want to omit the coconut milk.
Drizzle over the salad as desired; you will likely have extra peanut sauce. Extra peanut sauce will keep airtight for up to 10 days in the fridge. Salad is best fresh.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 76 weeks ago

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