Mix flour and salt, then drizzle in oil
Add water while mixing until a somewhat smooth dough forms
Let dough rest 30 minutes to 1 hour
Mix filling ingredients (butter, caramelized onion, parsley, roasted garlic) in a bowl
Divide dough into 6 portions
Roll out each portion into a rectangle
Spread butter filling on dough
Create a spiral and roll out again until thin
Pan fry until crispy and golden
Serve and enjoy
