French Onion Roast Garlic Butter Paratha
  1. Mix flour and salt, then drizzle in oil

  2. Add water while mixing until a somewhat smooth dough forms

  3. Let dough rest 30 minutes to 1 hour

  4. Mix filling ingredients (butter, caramelized onion, parsley, roasted garlic) in a bowl

  5. Divide dough into 6 portions

  6. Roll out each portion into a rectangle

  7. Spread butter filling on dough

  8. Create a spiral and roll out again until thin

  9. Pan fry until crispy and golden

  10. Serve and enjoy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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