Easy Beurre Blanc Sauce

1 tsp garlic (-finely minced (or shallots))

¼ cup dry white wine

¾ cup chicken broth (or vegetable broth)

2 tbsp lemon juice

4 tbsp unsalted butter (-divided: 2 tbsp to saute the garlic and 2 tbsp to thicken the sauce.)

2 tbsp all-purpose flour (-to roll butter in to make beurre manie.)

½ tsp Italian parsley (-finely chopped)

Add two tablespoons of butter to a small saucepan over medium heat.
Add the garlic to the pan and cook for one minute.
Add the chicken broth, white wine, and lemon juice to the saucepot and bring to a light boil. Reduce the heat to medium-low.
Add the beurre manie (the butter pieces rolled in flour) to the pan and whisk it to thicken the lemon butter sauce.
Taste and reseason with salt and pepper if necessary and add the chopped Italian parsley to the sauce.
Remove the chicken Francaise from the oven and serve with the lemon butter sauce.

Course🍯Sauce

DietsPescaterian🥜Nut-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday👨‍🍳Gourmet

Season🔁Year-round

DifficultyEasy ⏰ 15m