Cooked - Rotisserie Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rotisserie Chicken Tacos

12.0

1 tablespoon olive oil

½ cup diced yellow onion

3 cups shredded rotisserie chicken meat

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon ground coriander

½ teaspoon oregano

½ teaspoon kosher salt (or to taste)

½ teaspoon freshly ground black pepper (or to taste)

2 tablespoons tomato paste

½ cup low sodium chicken broth

1 lime

14 ounce can black beans (drained, rinsed, and warmed)

12 small flour, corn (for gluten free) or 50/50 blend tortillas (see Notes)

Shredded iceberg lettuce

Chopped tomatoes

Cilantro leaves

Diced red onion

Shredded sharp cheddar cheese

Light or regular sour cream

Hot sauce and/or salsa

Heat oil in a large skillet or sauté pan over MEDIUM heat. Add the onion and sauté until tender, about 3 minutes. Add the chicken and sprinkle the cumin, paprika, coriander, oregano, salt, and pepper over the top. Cook, stirring for a minute or two to distribute the seasoning.
Add the broth and tomato paste and stir until well combined. Bring the mixture to a simmer then reduce heat to LOW and allow it to cook down for 4 to 5 minutes, or until most of the liquid has been absorbed.
Serve chicken on toasted tortillas with black beans and any (or all!) of the toppings.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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