Preheat the oven to 375°F (190°C).
Prepare the corn by rinsing it under cold water and patting it dry.
Season each corn on the cob with butter or olive oil, salt, pepper, and your favorite seasonings.
Wrap each corn on the cob tightly in aluminum foil.
Bake in the oven for 25-30 minutes or until heated through and tender.
Carefully unwrap and serve, optionally adding more butter, salt, or seasonings.
