Cooked - Mexican Picadillo Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Picadillo Recipe

4.0

1 tablespoon olive oil

8 ounces yellow potatoes (about 3-4 small, diced)

1 medium yellow onion (chopped)

1 jalapeno pepper (chopped)

1 serrano pepper (chopped (optional, for spicier))

2 cloves garlic (chopped)

1 pound ground beef ((you can use other ground meats, like chicken, turkey or pork))

2 large tomatoes (chopped)

¾ cup beef stock ((or use chicken or vegetable stock))

1 tablespoon paprika

1 tablespoon Mexican oregano

1 teaspoon cumin

Salt and pepper to taste

FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce

Heat the oil in a large pan to medium heat. Add the potatoes, onion and peppers and cook them down for 5 minutes to soften.
Stir in the garlic and ground beef. Break up the ground beef with a wooden spoon and brown it up for 5 minutes. The meat doesn't need to be cooked all the way through.
Stir in the tomatoes, stock, and seasonings and reduce the heat to simmer.
Simmer for 20 minutes to cook through and let the potatoes soften up.
Serve over cooked rice or with tortillas with extra peppers, spicy chili flakes and lime juice! Don’t forget your favorite hot sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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