Easy Baked Salmon With Brown Sugar Soy Glaze
  1. Make Glaze: Combine brown sugar, soy sauce, olive oil, lemon juice, garlic, Dijon mustard, black pepper, and red pepper flakes in a bowl.

  2. Marinate: Pour glaze over salmon fillets and refrigerate for 30 minutes.

  3. Preheat Oven: Preheat oven to 375°F.

  4. Bake: Place salmon fillets on a parchment-lined baking sheet, skin side down. Bake for 15-20 minutes or until cooked through.

  5. Serve: Garnish with parsley or green onions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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