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Rub salt and pepper on both sides of each pork steak.
Using a knife, cut a small slit or two in each steak.
Pour a dab of bbq sauce in the bottom of the slow cooker
Place a steak in the slow cooker and baste with a dab of bbq sauce.
Repeat the process and place another steak in the slow cooker, making sure each steak is covered with sauce.
Cook on low for 4-6 hours, or until steaks are done. (Making sure internal temp of pork steaks reach 145 degrees, and allow to rest for 3 minutes before serving.)