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Begin by placing the sausage in the crock pot.
Next, add the two cans of black eyed peas along with their liquid.
Then, pour in the can of Rotel, also including its liquid.
Stir in the Lipton onion soup mix until well combined.
Cover the crock pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the sausage is fully cooked and the flavors have melded together.