Soft & Savory Cottage Cheese Breakfast Rolls
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, and salt until a soft dough forms. Fold in herbs or cheese if using.

  3. Divide the dough into small portions and shape into rolls. Place them evenly on the prepared baking sheet.

  4. Bake for 20–25 minutes, until golden brown and firm to the touch.

  5. Let the rolls cool slightly before serving. Enjoy warm for breakfast or as a snack.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥐Rolls

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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