Homemade Chocolate Chip Recipe
  1. Gently melt the cacao butter until fully liquid. Do not overheat.

  2. In a mixing bowl, add cacao butter, honey, and cocoa powder gradually, whisking continuously to prevent lumps.

  3. Pour the chocolate mixture into the mold and spread evenly.

  4. Refrigerate 2-3 hours or freeze for 30–45 minutes until fully set.

  5. Once hardened, remove the chocolate from the mold

  6. Store in an airtight container in the fridge or freezer.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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