High Protein Mexican Cheesy Beef Burritos
  1. Add lean ground beef to a pan with cooking spray and cook on high heat until halfway done

  2. Add taco seasoning, diced white onion, and bell pepper, stir until soft

  3. Add fajita sauce and mix well

  4. For the rice: add light butter to a pan, then add washed rice

  5. Add tomato paste and seasonings to the rice

  6. Add chicken stock and bring to a bubble

  7. Simmer rice for 15 minutes until fully cooked

  8. On a warm tortilla, add ⅙th of the rice and ⅙th of the beef

  9. Add low fat cheese and fold in the sides

  10. Roll into a burrito and repeat for six burritos

  11. Toast to seal the burritos

  12. Store in the freezer and reheat when ready to eat

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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