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Prepare Fire Ranch Sauce: In a blender combine fire ranch Ingredients above and blend !
Prepare Potatoes (Oven Method): Preheat your oven to 400°F (200°C). Dice the russet potatoes into small, even cubes. Toss the potatoes with olive oil, salt, pepper, paprika, and a pinch of taco seasoning. Spread them evenly on a baking sheet and bake for 30 minutes or until crispy and golden, flipping halfway through.
Cook Steak (Griddle Method): Preheat your griddle over medium-high heat. Season the top round steak generously with salt, pepper, and taco seasoning. Griddle the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Rest the steak for a few minutes, then dice it into bite-sized pieces.
Fry Eggs (Stovetop Method): Heat a pan over medium heat and spray lightly with cooking spray or use a bit of oil. Crack the 10 eggs into the pan, being careful not to break the yolks. Cook to your preference: sunny side up or over-easy, until the whites are fully set and the yolks remain runny (or cook fully for scrambled). Season with a pinch of salt and pepper.
Assemble Taco Bowl