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Preheat oven to 350°F.
In a medium sized bowl stir the graham cracker crumbs, sugar, and melted butter together until combined.
Pour the graham cracker mixture into a 9” inch pie plate and press it firmly in the bottom of the pan and up the sides.
Bake for 9-10 minutes. Remove from oven and let cool completely.
If doing a no-bake recipe, rather than bake the crust, place the pie pan in the refrigerator to chill for 30 minutes (or in the freezer for 15 minutes) while you prepare the pie filling.