Lebanese Garlic Sauce aka Toum
  1. Start by blitzing your garlic and salt into a food processor while scraping the sides until it turns into a paste.

  2. Do not stop your food processor.

  3. Gently stream in your oil and halfway through, alternate between lemon juice and oil until you get a silky smooth paste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇱🇧Lebanese

Occasions🍗Barbecue📆Everyday🫒Mediterranean Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 10m

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