One Pan Pesto Orzo With Chicken Meatballs
  1. Cook chicken meatballs according to package directions

  2. In a large pan, heat olive oil and sauté minced shallot and garlic

  3. Add uncooked orzo to the pan and toast for 1-2 minutes

  4. Pour in chicken broth and bring to a boil

  5. Add cooked chicken meatballs to the pan

  6. Simmer until orzo is tender and liquid is mostly absorbed

  7. Stir in lemon juice, spinach, and parsley

  8. Season with salt, pepper, garlic powder, and onion powder to taste

  9. Top with parmesan cheese before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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