Cook chicken meatballs according to package directions
In a large pan, heat olive oil and sauté minced shallot and garlic
Add uncooked orzo to the pan and toast for 1-2 minutes
Pour in chicken broth and bring to a boil
Add cooked chicken meatballs to the pan
Simmer until orzo is tender and liquid is mostly absorbed
Stir in lemon juice, spinach, and parsley
Season with salt, pepper, garlic powder, and onion powder to taste
Top with parmesan cheese before serving
