Cooked - Grilled Cheese

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1 x full scamorza cheese (Smoked Mozzarella)

½ glass of white truffle oil (you can substitute this for EVOO if you don’t have any)

5 slices of prosciutto

100 g fresh rocket

Drizzle a small amount of truffle oil (or EVOO) onto your non-stick pan and heat it on a low-medium temperature.
Place the scamorza cheese in the centre of the pan until the oil around it begins to sizzle.
Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown.

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