Sort ingredients
brookecooks
QR Code
Listen
Pdf
Bring a medium saucepan of water to a boil.
Gently lower the eggs into the boiling water.
Lower the heat to a gentle simmer and cook for 13 minutes.
After cooking, drop the eggs into an ice bath for 5 minutes.
Once cooled, tap the eggs against the countertop to crack the shell.
Peel the eggs to remove the shell easily.