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Heat a large skillet brown beef over medium high heat.
Add the garlic towards the end of browning and cook for a couple of minutes.
Drain the fat.
Add the brown sugar, soy sauce, sesame oil, ginger, salt and pepper and red pepper.
Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions.
If going for a low carb option, it's great over lettuce too!