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Preheat the oven to 220°C.
In a bowl, mix the cream cheese and caster sugar until smooth.
Add the vanilla pod and mix well.
In another bowl, whisk the whipping cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Add the eggs one at a time, mixing well after each addition.
Sift in the all-purpose flour and mix until combined.
In a separate bowl, combine the remaining whipping cream, whole milk, sugar, salt, and egg yolks.
Melt the dark chocolate and fold it into the mixture.
Pour the batter into an 8”x4” loaf pan.
Bake for 30 minutes for a creamy center, or 5-10 minutes longer for a firmer cheesecake.