Vegan Cottage Cheese
  1. Crumble the tofu with your hands into little curds — keep them uneven, that’s what makes it look real

  2. Simmer the curds 5 min in water with the salt + lemon. THIS is the step that kills the tofu taste. don’t fry them, just blanch

  3. Blend everything for the cream until smooth + thick

  4. Fold the curds in gently so they stay whole

  5. Chill at least 4 hrs, then salt to taste (cold food needs more salt than you think)

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryDairy Alternative

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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