Cooked - Mac And Cheese Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mac And Cheese Soup

6.0

¼ cup butter (or oil)

1 cup onions, diced

1 cup carrots, diced (optional)

1 cup celery, diced (optional)

3 cloves garlic, chopped

½ teaspoon ground mustard

¼ cup all-purpose flour (rice flour for gluten-free)

6 cups chicken broth (or vegetable broth)

2 cups elbow macaroni (gluten-free for gluten-free)

1 pinch nutmeg (optional)

½ cup heavy cream

3 cups cheddar cheese, shredded

Cayenne, salt and pepper to taste

Heat the oil in a large saucepan over medium-high heat, add the onions, carrots, and celery, and cook until tender, about 5-7 minutes.
Add the garlic and mustard, sprinkle on the flour, mix, and cook for 2 minutes.
Add the broth, macaroni and nutmeg, bring to a boil, reduce the heat and simmer until the macaroni is tender, about 10 minutes.
Add the cream and cheese, mix, and let the cheese melt into the sauce.
Season with cayenne, salt and pepper to taste and enjoy!

Course🍽️Main Course

Diets...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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