Air Fryer Buffalo Chicken Dip
  1. In a large microwave safe bowl, add the chicken, about 1 cup of the cheese, hot sauce, cream cheese, sour cream, smoked paprika, onion powder, garlic, pepper, and dill weed. Microwave for about 60 seconds.

  2. Stir until well combined. Heat in 30 second intervals as needed to make combining easier.

  3. Transfer to a 7 inch oven safe dish or air fryer cake barrel. Cover tightly with foil. Air fry at 400 degrees for 20-25 minutes, or until hot.

  4. Uncover & sprinkle the remaining cheese on top.

  5. Air fry again at 400 degrees for another 2-3 minutes or until the top is bubbling and lightly golden brown.

  6. Garnish with fresh chives. Serve hot.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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