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Rinse and drain the chickpeas.
In a bowl, combine the cocoa powder, maple syrup, and sesame seeds. Add chickpeas and mix together.
Spread the mixture onto a baking sheet and bake at 400°F for 25 minutes.
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Rinse and drain the chickpeas.
In a bowl, combine the cocoa powder, maple syrup, and sesame seeds. Add chickpeas and mix together.
Spread the mixture onto a baking sheet and bake at 400°F for 25 minutes.