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Add peanut butter to a medium bowl.
Combine with protein powder, rolled or quick oats, flaxseed, honey, and chocolate chips.
Mix together.
If the mixture seems dry, add water 1 teaspoon at a time until it’s at the right consistency.
If it’s too wet or sticky, adding a tablespoon at a time of protein powder or oats will do the trick.
Roll into balls with a cookie scoop or a tablespoon.
You can make up to 14-16 peanut butter protein balls with this recipe.
Store in the refrigerator in an airtight container for up to 2 weeks.