Cooked - Tuscan Chicken And Potato Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Chicken And Potato Stew

5.0

3 large carrots, diced

2 ribs celery, chopped

1 yellow onion, diced

1 lb golden potatoes, cut into bite sized pieces

1 lb chicken breast

2 tbsp minced garlic

2 cups chicken broth

14 oz can diced tomatoes

2 tsp salt

1 tsp pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp oregano

1 tsp Italian seasoning

1 tsp dried basil

1 tsp dried Rosemary

½ tsp thyme

¼ cup water

2 tbsp corn starch

1 tbsp balsamic vinegar

Add the vegetables, chicken, minced garlic, broth, diced tomatoes, and seasonings into your slow cooker and stir. Cook on LOW for 6 to 7 hours OR HIGH for 4-5 hours.
Once the cooking time is up make the cornstarch slurry to thicken the stew: to a small bowl add in the water and cornstarch stir together until smooth.
Remove the chicken from the slow cooker and carefully shred with two forks or a meat masher. Place the shredded chicken back into the slow cooker with the cornstarch slurry and balsamic vinegar. Stir well. Cook on high for 20 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 63 weeks ago

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