Preheat oven to 375°F
Slice gold potatoes into 1/16th inch thin slices
Mix together melted butter, chopped garlic cloves, thyme, rosemary, salt, and pepper
Add potato slices to the butter mixture and coat well
Grate Gruyere cheese and Parmesan cheese
Layer potato slices into a muffin tin, alternating between layers of potato and layers of cheese, aiming for 3-4 layers of cheese
Cover with foil and bake for 25 minutes or until potatoes are soft all the way through
Uncover and increase oven temperature to 425°F
Bake until brown and crispy
Serve with extra thyme and sea salt
