娃娃菜直切成4份,浸水洗淨,杞子浸10分鐘,備用。
以刀背拍扁蒜頭,剁成蒜蓉。
將鑊燒熱後爆香薑片及蒜蓉,加入娃娃菜略炒。
注入清雞湯,滾起後將菜翻轉另一面,加蓋以中火煮8-10分鐘。
取走薑片,下鹽和糖,再用生粉水埋芡。
加入牛奶拌勻,灑上杞子作點綴,即成。
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娃娃菜直切成4份,浸水洗淨,杞子浸10分鐘,備用。
以刀背拍扁蒜頭,剁成蒜蓉。
將鑊燒熱後爆香薑片及蒜蓉,加入娃娃菜略炒。
注入清雞湯,滾起後將菜翻轉另一面,加蓋以中火煮8-10分鐘。
取走薑片,下鹽和糖,再用生粉水埋芡。
加入牛奶拌勻,灑上杞子作點綴,即成。
Course🍽️Main Course
Diets🥜Nut-free🍬Low-sugar...
Category🍲Soup
Cuisine🇨🇳Chinese
Occasions📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 30m