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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Tomato Basil Bisque

1.0

5 tablespoons butter

1 large onion (about 12 ounces), peeled and finely chopped

5 tablespoons flour

2 (28-ounce) cans peeled crushed tomatoes

3 teaspoons dried dill weed

1 teaspoon dried oregano

6 cups low-fat, low-salt chicken stock

5 tablespoons honey

¾ cup half-and-half or cream (or a mixture of both)

½ cup finely chopped fresh Italian parsley

Pinch kosher salt

Freshly ground pepper

Garnish: finely chopped fresh basil

In large soup pot, melt butter.
Over medium heat, sauté onions in butter, stirring occasionally, about 10 minutes.
Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.
Add tomatoes, dill, oregano and stock. Bring to a boil, cover and simmer for 15 minutes.
Add honey, cream and parsley and return to a boil.
Taste, add salt and pepper to season, and serve.
Garnish with a shower of chopped basil if you like.
Makes about 13 cups. Serves 6-8, depending on appetites.
Store in refrigerator. Leftovers are even better the next day. And the following day.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

CategoryBisque

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 118 weeks ago

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