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Mix the dry ingredients first.
Add the buttermilk.
Shape the dough.
Bake in a hot oven at 220°C for 30-35 minutes, until well browned and sounds hollow when tapped on the bottom.
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Mix the dry ingredients first.
Add the buttermilk.
Shape the dough.
Bake in a hot oven at 220°C for 30-35 minutes, until well browned and sounds hollow when tapped on the bottom.