Honey Ginger Roasted Carrots

1 pound carrots (peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise))

¼ cup honey

¼ cup olive oil

2 teaspoons fresh grated ginger

1 tablespoon soy sauce

1 clove garlic (minced)

1 tablespoon brown sugar

Salt & pepper (to taste)

Sesame seeds (for garnish (optional))

Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m