Dice tomatoes and set on paper towels for 15 mins to drain
Combine tomatoes, basil, 1 TBSP olive oil, garlic, salt, and pepper in a bowl
Combine mozzarella and parmesan in a separate bowl
Place dough on baking sheet and stretch to edges
Brush the dough with remaining olive oil and lightly shake garlic powder onto edges (optional)
Top dough with tomato mixture, then cover with cheese
If using, add pepperoni and red pepper flakes
Bake at 400° for 16-18 mins
