Goan Prawn Curry
  1. Soak red chilies in warm water for 10 mins, then blend with the remaining ingredients for the spice paste.

  2. Heat oil in a pan, sauté onions until soft, then add ginger-garlic paste and cook for a minute.

  3. Stir in the spice paste in, cooking for 2-3 minutes until fragrant.

  4. Add prawns and kokum and cook on low heat.

  5. Simmer for 5-6 minutes until prawns are cooked through. Serve with rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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