Cottage Cheese Microwave Brownie (gluten-free, High Protein)
  1. Add all ingredients to a blender or food processor and blend until smooth.

  2. Pour into a ramekin or microwave-safe dish that's coated with a little bit of olive oil or oil of choice.

  3. Microwave for 90 seconds.

  4. Add chocolate chips on top.

  5. For the best brownie texture, set in the fridge for a few hours or freezer for 30 minutes to chill and set.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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