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Preheat oven to 180c
Toss apples and pears in the lemon juice and cinnamon. Spread out in an ovenproof dish
To make the crumble topping, add the flour, cinnamon, almonds, sugar, and porridge oats. Stir to combine. Add the almond butter and work through with your fingertips until the mixture represents fine crumbs.
Sprinkle over the fruit and bake for 30-35 minutes until golden brown.
Serve with yogurt of your choice.