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Preheat oven to 400 degrees Fahrenheit.
Line a baking sheet with parchment paper or nonstick foil.
In a medium bowl, thoroughly mix the cheese spread, softened butter, and salt with a spoon.
Stir in flour until incorporated.
Scoop about 1 ½ teaspoons of the dough and roll it into a ball. Place balls 2 inches apart on prepared baking sheet.
Bake at 400 degrees for 11-12 minutes, or until edges are browned and cheese crackers are puffed and starting to brown on top. Remove to a plate and allow to cool for a couple of minutes before attempting to eat.
Makes about 18 cheese crackers, depending on how big you make them.