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Peel the plantains and cut into 1-inch rounds.
Fry in hot oil until lightly golden brown on each side, about 1 to 2 minutes.
Drain on paper towels.
While still warm gently press the rounds into flat discs.
Return to the hot oil and fry until golden brown on both sides.
Drain once more and season with salt.
In a medium bowl, mash together the avocado, lime juice, a pinch of salt and pepper, and granulated garlic until as smooth as possible.
In the same skillet, fry the cheese until golden brown on two sides.
Drain on paper towels and set aside.
To assemble, top the tostones with avocado and a piece of fried cheese.
Serve with lime wedges and enjoy!