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Toss the beef for the five spice and ½ teaspoon pepper
In a 12 inch skillet heat the oil so barely smoking at the beef in an even layer and cook without stirring until Brown on the bottom, about three minutes.
Stir, then add the marmalade and soy sauce. Cook, stirring, until the beef is glazed.
Off heat, stir in the scallions and orange juice. Season with pepper and additional orange juice.