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Wash and clean the peas. Place a flat bottom sauté pan on the stove on high heat for 3-4 minutes
Once the pan is very hot, add the avocado oil immediately followed by the peas (turn on the ventilation fan - it's going to smoke a bit).
Toss the peas around until they turn darker green and start to look glossy, cooking on high heat the whole time. Add the soy sauce, vinegar and honey and toss. Cook until liquid reduces to a syrup consistency (approximately 2-3 minutes total). Serve warm.