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Slice your green onions, white onions, and jalapeno into thin pieces
Cook your eggs in boiling water for 6 minutes, then transfer straight into an ice bath
Peel the eggs while they’re still submerged in the water
Combine soy sauce, gochugaru, minced garlic, white onion, green onion, jalapeno, sesame seeds, and water in a bowl and stir together
Layer your eggs and silken tofu into a container, pour the sauce over everything, and let it sit for a few hours — then serve over rice and dig in!