Cooked - Creamy Garlic Noodles With Katsu Chicken

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Creamy Garlic Noodles With Katsu Chicken

1.0

https://www.instagram.com/p/C2aZnw5Iduy/

1 large chicken breast

Salt and pepper, to taste

1 Tbsp of plain flour

1 beaten egg

1 Tbsp of groundnut oil

2 nests or 2 servings of egg noodles

1 tsp of groundnut oil

3-4 cloves of garlic - finely chopped

1 red chili - finely chopped

3-4 spring onions - finely chopped

2 Tbsp of light soy sauce

1 Tbsp of dark soy sauce

1.5 Tbsp of tahini

0.5 Tbsp of honey

1 tsp of sriracha

50g of mangetout - thinly sliced lengthways

Sliced cucumber, to serve

Sesame seeds, to garnish

Prepare the Katsu Chicken: Season the chicken breast with salt and pepper, then coat in the flour, dip in the beaten egg, and fry in the groundnut oil until golden brown and cooked through.
Prepare the Creamy Garlic Noodles: Cook the egg noodles according to package instructions, then drain and toss with the groundnut oil.
In a separate pan, sauté the garlic, chili, and spring onions in the groundnut oil until fragrant.
Add the cooked noodles, light soy sauce, dark soy sauce, tahini, honey, and sriracha. Toss to combine.
Stir in the mangetout and cook for a further 2-3 minutes.
Serve the Creamy Garlic Noodles with the Katsu Chicken, sliced cucumber, and a sprinkle of sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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