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The wheat-free, carnivore buns demonstrated by Bella (Steak and Butter Gal) are simple to make with only three main ingredients (0:31-0:47).
Crack the three eggs into a mixing bowl (1:38-1:40)
Add the milk powder and whisk the mixture for about 3 to 4 minutes until the batter becomes nice and thick (3:17-3:51).
Add the baking powder while whisking (3:37-3:40).
To shape the buns, keep your hands moist with water to prevent the dough from sticking (4:13-4:37).
Place the shaped buns on a baking sheet and bake at 350°F for 25 minutes