Cooked - Chicken Gyros

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Gyros

4.0

Juice of 1 lemon

2 tablespoons extra-virgin olive oil

3 cloves garlic, minced

2 teaspoons dried oregano

0.25 teaspoon salt

0.25 teaspoon ground pepper

1 pound boneless, skinless chicken breast, cut crosswise into ½-inch-wide strips

1 cup chopped romaine lettuce

1 medium tomato, chopped

3 tablespoons finely chopped red onion

4 tablespoons tzatziki

4 6-inch whole-wheat pitas, warmed

Combine lemon juice, oil, garlic, oregano, salt and pepper in an 8-inch glass baking dish. Add chicken and toss to coat. Marinate in the refrigerator, stirring once, for at least 20 minutes and up to 2 hours.
Position rack in upper third of oven; preheat broiler to high.
Transfer the chicken to a rimmed baking sheet. Broil on the upper rack until no longer pink in the middle, 5 to 7 minutes.
Meanwhile, combine lettuce, tomato and onion in a medium bowl.
To serve, spread 1 tablespoon tzatziki on each warmed pita and top with the chicken and the salad.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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