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Start with sliced white bread. Over this, spread a layer of good-quality strawberry jam.
Butter the outside of the sandwich, and remove crusts.
Pinch the sandwich closed, delicately, like you are sealing ravioli.
Let it chill, then cover the sandwich in batter. Keep in the freezer until you’re ready to fry.
Place the sandwich in a deep-fat fryer, giving each side a minute and a half. It should turn golden and puff up.
Rest for a few moments, then roll in caster sugar while it is still warm.